Khizar Hayat

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 277 citations

Polyphenolics, Citrus Mandarin Peels, Microwave-assisted Extraction +3

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Shabbar Abbas, Khizar Hayat, Eric Karangwa et al. · Food Engineering Reviews · 2013 · 222 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +5

Formation and fate of Amadori rearrangement products in Maillard reaction

Heping Cui, Yun Zhai, Linhui Feng et al. · Trends in Food Science & Technology · 2021 · 214 citations

Food Chemistry, Amadori Rearrangement Products, Food Engineering +2

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Zhijian Dong, Yong Ma, Khizar Hayat et al. · Journal of Food Engineering · 2011 · 208 citations

Food Colloid, Peppermint Oil, Micro-encapsulation +6

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

Fenglin Gu, Jin Moon Kim, Khizar Hayat et al. · Food Chemistry · 2009 · 200 citations

Food Chemistry, Biochemistry, Food Analysis +8