Concepedia

Eric Karangwa

EK

41

Publications

2K

Citations

27

H-Index

1990

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shanghai Institute of Technology

Anhui Polytechnic University

University of Rwanda

Eric Karangwa is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food chemistry, and biochemistry.

Top concepts

HealthBiochemistryFood ChemistryEngineeringChromatographyBiotechnologyBiomolecular EngineeringMedicineFood QualityPharmacology

Publications per year

1990–2023

41

Publications

41

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Shabbar Abbas, Khizar Hayat, Eric Karangwa et al. · Food Engineering Reviews · 2013 · 222 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +5

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

Shabbar Abbas, Eric Karangwa, Mohanad Bashari et al. · Ultrasonics Sonochemistry · 2014 · 146 citations

Materials Science, Chemical Engineering, Engineering +9

Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism

Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai et al. · Food Hydrocolloids · 2017 · 137 citations

Food Chemistry, Engineering, Biochemical Engineering +7

Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine

Heping Cui, Chengsheng Jia, Khizar Hayat et al. · RSC Advances · 2017 · 89 citations · Full text

Aqueous Medium, Engineering, Biochemistry +12

Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates

Ildephonse Habinshuti, Xiaohuan Chen, Jun Yu et al. · LWT · 2018 · 75 citations

Nutrition, Food Analysis, Biotechnology +7

Rows per page

1–5 of 41