Mohanad Bashari

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Shabbar Abbas, Khizar Hayat, Eric Karangwa et al. · Food Engineering Reviews · 2013 · 222 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +5

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

Shabbar Abbas, Mohanad Bashari, Waseem Akhtar et al. · Ultrasonics Sonochemistry · 2014 · 185 citations

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

Shabbar Abbas, Eric Karangwa, Mohanad Bashari et al. · Ultrasonics Sonochemistry · 2014 · 146 citations

Materials Science, Chemical Engineering, Engineering +9

Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( <i>Fragaria ananassa</i> cv Hongyan) fruit

Asad Riaz, Rana Muhammad Aadil, M. Abdou et al. · Journal of Food Processing and Preservation · 2020 · 145 citations

Food Chemistry, Apple Peel Polyphenols, Edible Film +10

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase

Mohanad Bashari, Ahmed Eibaid, Jinpeng Wang et al. · Ultrasonics Sonochemistry · 2012 · 90 citations

Low Ultrasound Intensity, Engineering, Sonoelectrochemistry +5