Jinpeng Wang

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 183 citations

Pharmacy, Food Science, Nutrition +12

Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR

Long Chen, Yaoqi Tian, Binghua Sun et al. · Food Chemistry · 2017 · 138 citations

Agriculture, Chemistry, Food Science +16

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 117 citations

Engineering, Bioengineering, Materials Engineering +14

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 116 citations

Natural Sciences, Materials Engineering, Materials Science +16

A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability

Yang Qin, Jinpeng Wang, Chao Qiu et al. · Journal of Agricultural and Food Chemistry · 2019 · 102 citations

Natural Sciences, Materials Engineering, Materials Science +17