Qianzhu Lin

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 154 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +9

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 108 citations

Biopolymer Gel, Hydrogels, Engineering +7

Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogels

Qianzhu Lin, Hao Li, Na Ji et al. · Carbohydrate Polymers · 2020 · 90 citations

Biopolymer Gel, Hydrogels, Engineering +5

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 82 citations

Food Chemistry, Dextrin-modified Anionic Polysaccharides, Antioxidant Activity +4

Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

Qianzhu Lin, Mengshan Shang, Xiaojing Li et al. · Food Hydrocolloids · 2023 · 60 citations

Engineering, Edible Inks, Edible Packaging +7