Qianzhu Lin

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Publications

Citations

1.1K

H-Index

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Ningbo University

University of Massachusetts Amherst

Nanjing Forestry University

Qianzhu Lin is an author at State Key Laboratory of Food Science and Technology specializing in food science, materials science, and nanoparticle characterization.

Publications per year

2019–2025

Publications

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 183 citations

Pharmacy, Food Science, Nutrition +12

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 117 citations

Engineering, Bioengineering, Materials Engineering +14

Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogels

Qianzhu Lin, Hao Li, Na Ji et al. · Carbohydrate Polymers · 2020 · 95 citations

Natural Sciences, Materials Engineering, Materials Science +12

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 93 citations

Pharmacy, Food Science, Pharmaceutics +17

Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

Qianzhu Lin, Mengshan Shang, Xiaojing Li et al. · Food Hydrocolloids · 2023 · 67 citations

Engineering, Food Science, Manufacturing Engineering +11

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