Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji, +10

Food Chemistry

Food ChemistryDextrin-modified Anionic PolysaccharidesAntioxidant ActivityPolysaccharideQuercetin-loaded Zein Nanoparticles +2

Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Wenqi Yin, Chao Qiu, Hangyan Ji, +6

Food Bioscience

Edible FilmFood PackagingEdible PackagingBiomolecule-based FilmsActive Packaging +4

Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

Qianzhu Lin, Mengshan Shang, Xiaojing Li, +7

Food Hydrocolloids

EngineeringEdible InksEdible PackagingBiofabricationFood Engineering +5

Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties

Yanli Wang, Yuxiang Bai, Hangyan Ji, +4

Food Hydrocolloids

Food ChemistryEngineeringBiochemistryStarch StructureBiotechnology +5

The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study

Xiaoxiao Li, Yuxiang Bai, Hangyan Ji, +1

Food Chemistry

BiochemistryMedicineFluorescence StudyMolecular RecognitionMolecular Docking +3

Polysaccharide-based colloids as fat replacers in reduced-fat foods

Jilong Wang, Mengshan Shang, Xiaojing Li, +8

Trends in Food Science & Technology

Food ColloidNutritionPolysaccharide-based ColloidsPolysaccharideFood Engineering

Progress in the development of photoactivated materials for smart and active food packaging: Photoluminescence and photocatalysis approaches

Hao Xu, Long Chen, David Julian McClements, +8

Chemical Engineering Journal

Chemical EngineeringFood PackagingEngineeringPhotochemistryEdible Packaging +8

Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

Jingxian Niu, Qianzhu Lin, Xiaojing Li, +4

Food Hydrocolloids

Antibacterial ActivityAntioxidant ActivityMicro-encapsulationMicroemulsionEssential Oil-tannin-chitosan Particles +2

Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase

Hangyan Ji, Yuxiang Bai, Xiaoxiao Li, +3

Carbohydrate Polymers

Food ChemistryEngineeringGlycosylationBiochemistryCyclodextrin Production +8

Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles

Cuicui Li, Long Chen, David Julian McClements, +7

Foods

NanoparticlesChemical EngineeringZein-cms NanoparticlesEngineeringMetal Nanoparticles +6