Hangyan Ji

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 82 citations

Food Chemistry, Dextrin-modified Anionic Polysaccharides, Antioxidant Activity +4

Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Wenqi Yin, Chao Qiu, Hangyan Ji et al. · Food Bioscience · 2023 · 78 citations

Edible Film, Food Packaging, Edible Packaging +6

Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

Qianzhu Lin, Mengshan Shang, Xiaojing Li et al. · Food Hydrocolloids · 2023 · 60 citations

Engineering, Edible Inks, Edible Packaging +7

Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties

Yanli Wang, Yuxiang Bai, Hangyan Ji et al. · Food Hydrocolloids · 2021 · 57 citations

Food Chemistry, Engineering, Biochemistry +7

The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study

Xiaoxiao Li, Yuxiang Bai, Hangyan Ji et al. · Food Chemistry · 2020 · 56 citations

Biochemistry, Medicine, Fluorescence Study +5