Polysaccharide-based colloids as fat replacers in reduced-fat foods - Concepedia

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Polysaccharide-based colloids as fat replacers in reduced-fat foods

56

Citations

60

References

2023

Year

Jilong Wang, Mengshan Shang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin,

Trends in Food Science & Technology

Food ColloidNutritionPolysaccharide-based ColloidsPolysaccharideFood Engineering

References

	Year	Citations

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