Shangyuan Sang

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Yao Hu, Qianzhu Lin, Hui Zhao et al. · Food Hydrocolloids · 2022 · 154 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +9

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 150 citations

Wheat Flour, Digestible Properties, Food Engineering +5

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li et al. · Food Hydrocolloids · 2022 · 113 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing

Qianzhu Lin, Yao Hu, Chao Qiu et al. · Food Hydrocolloids · 2022 · 108 citations

Biopolymer Gel, Hydrogels, Engineering +7

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 82 citations

Food Chemistry, Dextrin-modified Anionic Polysaccharides, Antioxidant Activity +4