Dan Xu

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 150 citations

Wheat Flour, Digestible Properties, Food Engineering +5

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 126 citations

Health Sciences, Food Structure, Pigskin Gelatin +4

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 91 citations

Food Chemistry, Functional Property, Food Engineering +5

Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus

Qingran Meng, Yinghao Li, Tiancun Xiao et al. · International Journal of Biological Macromolecules · 2017 · 90 citations

Biochemistry, Phytochemistry, Polysaccharide +6

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

Dan Xu, Yao Zhang, Kaixing Tang et al. · Frontiers in Microbiology · 2019 · 89 citations · Full text