Dan Xu

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Cereal Science +8

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 130 citations

Agriculture, Food Science, Nutrition +17

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

Dan Xu, Yao Zhang, Kaixing Tang et al. · Frontiers in Microbiology · 2019 · 97 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 96 citations

Agriculture, Food Science, Nutritional Sciences +12

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Qiyan Zhao, Jinzhong Xi, Dan Xu et al. · Food Chemistry · 2022 · 93 citations

Life Sciences, Plant Biology, Plant Sciences +17