Concepedia

Wenjie Yu

WY

Statistics

Publications

13

Citations

493

H-Index

12

Active since

2016

Affiliations

Tongji University(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

University of Virginia

Tiangong University

Wenjie Yu is an author at Tongji University specializing in natural sciences, chemistry, and food science.

Publications per year

2016–2023

13

Publications

13

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 130 citations

, , +17

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 96 citations

, , +12

Structural, thermal and rheological properties of gluten dough: Comparative changes by dextran, weak acidification and their combination

Yao Zhang, Tingting Hong, Wenjie Yu et al. · Food Chemistry · 2020 · 74 citations

, , +17

Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough

Zixuan Yang, Wenjie Yu, Dan Xu et al. · Carbohydrate Polymers · 2019 · 60 citations

, , +17

Infrared Spectra of Novel NgBeSO<sub>2</sub>Complexes (Ng = Ne, Ar, Kr, Xe) in Low Temperature Matrixes

Wenjie Yu, Xing Liu, Bing Xu et al. · The Journal of Physical Chemistry A · 2016 · 24 citations

, , +16

1–5 of 13