Statistics
Publications
19
Citations
607
H-Index
14
Active since
2014
Zixuan Yang is an author at Jiangnan University specializing in engineering, food engineering, and food chemistry.
Publications per year
2014–2024
19
19
New insight into the contribution of wheat starch and gluten to frozen dough bread quality
Zixuan Yang, Dan Xu, Hongling Zhou et al. · Food Bioscience · 2022 · 47 citations
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