Hongling Zhou

Statistics

Publications

Citations

191

H-Index

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Hongling Zhou is an author at State Key Laboratory of Food Science and Technology specializing in food science, cereal grain chemistry, and agriculture.

Publications per year

2021–2022

Publications

Effect of static magnetic field on the quality of frozen bread dough

Hongling Zhou, Yamei Jin, Tingting Hong et al. · LWT · 2021 · 71 citations · Full text

Natural Sciences, Food Science, Physics +13

Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten

Zixuan Yang, Dan Xu, Hongling Zhou et al. · International Journal of Biological Macromolecules · 2022 · 59 citations

Agriculture, Biochemistry, Food Science +12

New insight into the contribution of wheat starch and gluten to frozen dough bread quality

Zixuan Yang, Dan Xu, Hongling Zhou et al. · Food Bioscience · 2022 · 49 citations

Agriculture, Food Science, Cereal Science +15

The contribution of particle‐size distribution to the physiochemical properties of total wheat starch during freezing

Zixuan Yang, Lunan Guo, Hongling Zhou et al. · Cereal Chemistry · 2021 · 12 citations

Agriculture, Food Science, Materials Science +16

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