Yamei Jin

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 150 citations

Wheat Flour, Digestible Properties, Food Engineering +5

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 126 citations

Health Sciences, Food Structure, Pigskin Gelatin +4

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Qiyan Zhao, Jinzhong Xi, Dan Xu et al. · Food Chemistry · 2022 · 83 citations

Cooked Form, Different Regions, Genetics +10

Improving bread aroma using low-temperature sourdough fermentation

Dan Xu, Huang Zhang, Jinzhong Xi et al. · Food Bioscience · 2020 · 77 citations

Food Fermentation, In Vitro Fermentation, Food Quality +3

Effect of static magnetic field on the quality of frozen bread dough

Hongling Zhou, Yamei Jin, Tingting Hong et al. · LWT · 2021 · 67 citations · Full text