Yamei Jin

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Cereal Science +8

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 130 citations

Agriculture, Food Science, Nutrition +17

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Qiyan Zhao, Jinzhong Xi, Dan Xu et al. · Food Chemistry · 2022 · 93 citations

Life Sciences, Plant Biology, Plant Sciences +17

Improving bread aroma using low-temperature sourdough fermentation

Dan Xu, Huang Zhang, Jinzhong Xi et al. · Food Bioscience · 2020 · 82 citations

Agriculture, Food Science, Microbiology +14

Effect of static magnetic field on the quality of frozen bread dough

Hongling Zhou, Yamei Jin, Tingting Hong et al. · LWT · 2021 · 71 citations · Full text

Natural Sciences, Food Science, Physics +13