Qiyan Zhao

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Qiyan Zhao, Jinzhong Xi, Dan Xu et al. · Food Chemistry · 2022 · 83 citations

Cooked Form, Different Regions, Genetics +10

Effects of a commercial peptidase on rheology, microstructure, gluten properties of wheat dough and bread quality

Miaomiao Gu, Tingting Hong, Yongshuai Ma et al. · LWT · 2022 · 51 citations · Full text

Engineering, Food Analysis, Agricultural Economics +19

Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor

Shumeng Wu, Yulu Peng, Jinzhong Xi et al. · LWT · 2021 · 44 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +13

Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process

Jianfen Ye, Xiao Hua, Qiyan Zhao et al. · Carbohydrate Polymers · 2019 · 42 citations

Engineering, Acid-extracted Polysaccharide, Rheology +5

Effect of heat-treated flour on the quality and storage stability of fresh noodles

Tingting Hong, Qiyan Zhao, Dan Xu et al. · LWT · 2021 · 38 citations

Food Chemistry, Quality Deterioration, Storage Stability +7