Statistics
Publications
71
Citations
2.4K
H-Index
31
Active since
2008
Xiao Hua is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2008–2025
71
71
Rheological properties of natural low-methoxyl pectin extracted from sunflower head
Xiao Hua, Kun Wang, Ruijin Yang et al. · Food Hydrocolloids · 2014 · 119 citations
Gelatin-templated biomimetic calcification for β-galactosidase immobilization
Qiuyun Shen, Ruijin Yang, Xiao Hua et al. · Process Biochemistry · 2011 · 112 citations
Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips
Xiao Hua, Kun Wang, Ruijin Yang et al. · LWT · 2015 · 80 citations
1–5 of 71