Statistics
Publications
10
Citations
719
H-Index
10
Active since
2008
Kun Wang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, health sciences, and food processing.
Publications per year
2008–2021
10
10
Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips
Xiao Hua, Kun Wang, Ruijin Yang et al. · LWT · 2015 · 78 citations
Kun Wang, Yuhui Qiao, Huafen Li et al. · Environmental Pollution · 2020 · 50 citations
Qiuyun Shen, Ruijin Yang, Xiao Hua et al. · Food Chemistry · 2012 · 44 citations
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