Mohammed Abdalbasit A. Gasmalla

Statistics

Publications

Citations

416

H-Index

Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Omdurman Islamic University

Mohammed Abdalbasit A. Gasmalla is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2013–2019

Publications

Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Xiao Hua · Food Engineering Reviews · 2014 · 72 citations

Agriculture, Food Science, Food Engineering +6

Characterization and demusification of cream emulsion from aqueous extraction of peanut

Pengfei Li, Mohammed Abdalbasit A. Gasmalla, Wenbin Zhang et al. · Journal of Food Engineering · 2016 · 59 citations

Agriculture, Food Science, Food Analysis +13

Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry

Marwan M. A. Rashed, Qunyi Tong, Mandour H. Abdelhai et al. · Ultrasonics Sonochemistry · 2015 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing

Pengfei Li, Wenbin Zhang, Xin Han et al. · Journal of Food Engineering · 2017 · 49 citations

Agriculture, Biochemistry, Food Science +17

Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves

Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa et al. · Arabian Journal of Chemistry · 2014 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

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