Marwan M. A. Rashed - Concepedia

Author

Marwan M. A. Rashed

Also Known As

M.M. Rashed, Marwan M. A. Rashed, Marwan M. A. Rashed, Marwan M.A. Rashed, Marwan Mohammed Ahmed RASHED, Rashed, Marwan M. A.

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Yibin University Suzhou University of Science and Technology Jiangsu University

About

Marwan M. A. Rashed is an author at Jiangnan University specializing in food engineering, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	179
2	Health Sciences	6	6	186
3	Medicine	3	3	86
4	Biomolecular Engineering	2	2	40
5	Biochemistry	1	1	20

Marwan M. A. Rashed

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of pullulan on the short-term and long-term retrogradation of rice starch Long Chen, Fei Ren, Zipei Zhang, Carbohydrate Polymers Food ChemistryAgricultural BiotechnologyGrain QualityLong-term RetrogradationRice Starch	2014	274
The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber Haiying Cui, Mei Bai, Marwan M. A. Rashed, International Journal of Food Microbiology Edible FilmAntibacterial ActivityClove Oil/chitosan NanoparticlesAntimicrobial CompoundMicrobiology	2017	229
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch Long Chen, Yaoqi Tian, Zipei Zhang, Food Hydrocolloids Food ChemistryPolysaccharideGrain QualityMorphological CharacteristicsRice Starch	2016	104
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities Marwan M. A. Rashed, Qunyi Tong, Ahlam Nagi, Industrial Crops and Products Industrial MycologyLavandula AngustifoliaBioassay-guided IsolationEssential OilBiotechnology	2017	79
Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry Marwan M. A. Rashed, Qunyi Tong, Mandour H. Abdelhai, Ultrasonics Sonochemistry EngineeringFood AnalysisLavandula PubescensPolyphenolicsAcoustic Cavitation	2015	53
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products Haiying Cui, Jingyu Lu, Changzhu Li, International Journal of Food Microbiology Food ChemistryNanofiberCationic Starch NanofibersBiotechnologySoy Products	2022	51
Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil Rawdah M. Al‐Ali, Sawsan A. Al‐Hilifi, Marwan M. A. Rashed Journal of Food Measurement & Characterization Chemical EngineeringBiomanufacturingFood PackagingEngineeringEdible Film	2021	41
Computational pharmacology and bioinformatics to explore the potential mechanism of Schisandra against atherosclerosis Hong Duan, Ghulam Jilany Khan, Li-jun Shang, Food and Chemical Toxicology OxysterolComputational PharmacologyMedicineLipid PeroxidationImmunology	2021	38
Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material Marwan M. A. Rashed, Chao Zhang, Abduljalil D.S. Ghaleb, Industrial Crops and Products Biofunctional MaterialLipid PreparationChemical EngineeringEssential OilBio-based Material	2019	35
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides Zeng Dong, Shirong Yu, Kefeng Zhai, Foods	2023	33

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