Statistics
Publications
54
Citations
4K
H-Index
35
Active since
2015
Haiying Cui is an author at Jiangsu University specializing in food science, agriculture, and food microbiology.
Publications per year
2015–2025
54
54
Antibacterial mechanism of oregano essential oil
Haiying Cui, Chenghui Zhang, Changzhu Li et al. · Industrial Crops and Products · 2019 · 343 citations
Feasibility of cold plasma for the control of biofilms in food industry
Yulin Zhu, Changzhu Li, Haiying Cui et al. · Trends in Food Science & Technology · 2020 · 173 citations
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