Feasibility of cold plasma for the control of biofilms in food industry

Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure

Mounir Laroussi, F. Leipold · International Journal of Mass Spectrometry · 2004 · 856 citations

Life Sciences, Microbiology, Physics +16

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 609 citations

Agriculture, Food Science, Physics +14

Cold plasma interactions with enzymes in foods and model systems

N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations

Life Sciences, Biochemistry, Food Science +14

Cold plasma effects on enzyme activity in a model food system

Bjoern Surowsky, Axel Fischer, Oliver Schlueter et al. · Innovative Food Science & Emerging Technologies · 2013 · 340 citations

Life Sciences, Biochemistry, Food Science +15

Recent developments in cold plasma decontamination technology in the food industry

Ronit Mandal, Anika Singh, Anubhav Pratap‐Singh · Trends in Food Science & Technology · 2018 · 338 citations

Agriculture, Food Science, Food Engineering +15