Concepedia

Anubhav Pratap‐Singh

AP

79

Publications

3.2K

Citations

32

H-Index

2009

Active since

Affiliations

University of British Columbia(Current)

British Columbia Institute of Technology

University of Basrah

McGill University

University of Life Sciences in Poznań

Anubhav Pratap‐Singh is an author at University of British Columbia specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood EngineeringFood ProcessingFood SafetyFood TechnologyFood ChemistryMedicineChemical EngineeringFood Quality

Publications per year

2009–2025

79

Publications

79

Recent developments in cold plasma decontamination technology in the food industry

Ronit Mandal, Anika Singh, Anubhav Pratap‐Singh · Trends in Food Science & Technology · 2018 · 321 citations

Decontamination, Environmental Engineering, Food Industry +5

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

Ronit Mandal, Xanyar Mohammadi, Artur Wiktor et al. · Applied Sciences · 2020 · 175 citations · Full text

Microbial Inactivation, Food Packaging, Engineering +17

Lactic acid fermentation: A novel approach to eliminate unpleasant aroma in pea protein isolates

Yuan Shi, Anika Singh, David D. Kitts et al. · LWT · 2021 · 130 citations

Engineering, Food Fermentation, Biochemistry +12

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

Zina T. Alkanan, Ammar B. Altemimi, Asaad R. Al‐Hilphy et al. · Applied Sciences · 2021 · 104 citations · Full text

Conventional Heating, Engineering, Energy Efficiency +17

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

Muthanna J. Mohammed, Uttpal Anand, Ammar B. Altemimi et al. · Plants · 2021 · 88 citations · Full text

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