Concepedia

Bjoern Surowsky

BS

1

Publications

333

Citations

1

H-Index

2013

Active since

Affiliations

Technische Universität Berlin(Current)

Bjoern Surowsky is an author at Technische Universität Berlin specializing in food processing, metabolism, and food technology.

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Publications per year

2013–2013

1

Publications

1

Cold plasma effects on enzyme activity in a model food system

Bjoern Surowsky, Axel Fischer, Oliver Schlueter et al. · Innovative Food Science & Emerging Technologies · 2013 · 333 citations

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