Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

Zipei Zhang, Ruojie Zhang, Long Chen, +2

European Polymer Journal

Biopolymer GelHydrogelsLipophilic Bioactive AgentsEngineeringHydrogel Particles +6

Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

Zipei Zhang, Ruojie Zhang, Liqiang Zou, +5

Food Hydrocolloids

Biopolymer GelPolysaccharide-based Hydrogel BeadsMicro-encapsulationBead TypePolysaccharide +2

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Chao Qiu, Chenxi Wang, Xiaojing Li, +7

Food Hydrocolloids

Materials ScienceBiopolymer GelChemical EngineeringEngineeringPrinting Performance +5

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

Zipei Zhang, Ruojie Zhang, Long Chen, +1

Food Chemistry

Biopolymer GelHydrogelsEngineeringBiochemistryBiochemical Engineering +7

Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

Long Chen, Yaoqi Tian, Zipei Zhang, +4

Food Hydrocolloids

Food ChemistryPolysaccharideGrain QualityMorphological CharacteristicsRice Starch

Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels

Chenxi Wang, Ruyu Yan, Xiaojing Li, +8

Food Hydrocolloids

Emulsion-based Edible InksEmulsion GelsEngineeringEdible PackagingBiofabrication +4

Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment

Binghua Sun, Yaoqi Tian, Benxi Wei, +3

International Journal of Biological Macromolecules

Chemical EngineeringAcid TreatmentPotato StarchFood EngineeringFood Processing +4

Effect of pullulan on oil absorption and structural organization of native maize starch during frying

Long Chen, David Julian McClements, Zipei Zhang, +4

Food Chemistry

Food ChemistryFood AnalysisNative Maize StarchFood EngineeringOil Absorption +3

Progress in the development of photoactivated materials for smart and active food packaging: Photoluminescence and photocatalysis approaches

Hao Xu, Long Chen, David Julian McClements, +8

Chemical Engineering Journal

Chemical EngineeringFood PackagingEngineeringPhotochemistryEdible Packaging +8

Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry

Marwan M. A. Rashed, Qunyi Tong, Mandour H. Abdelhai, +4

Ultrasonics Sonochemistry

EngineeringFood AnalysisLavandula PubescensPolyphenolicsAcoustic Cavitation +15