Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility - Concepedia

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Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

168

Citations

37

References

2016

Year

Zipei Zhang, Ruojie Zhang, Liqiang Zou, Long Chen, Youssri Ahmed, Widad Al Bishri, Khadija Balamash, David Julian McClements

Food Hydrocolloids

Biopolymer GelPolysaccharide-based Hydrogel BeadsMicro-encapsulationBead TypePolysaccharideBiomedical EngineeringLipid Digestion

References

	Year	Citations

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