Concepedia

Ruojie Zhang

RZ

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Publications

53

Citations

3.7K

H-Index

35

Active since

2010

Affiliations

University of Massachusetts Amherst(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

King Abdulaziz University

Nanchang University

Ruojie Zhang is an author at University of Massachusetts Amherst specializing in food science, food chemistry, and agriculture.

Publications per year

2010–2025

53

Publications

53

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Ruojie Zhang, Zipei Zhang, Hui Zhang et al. · Food Hydrocolloids · 2014 · 251 citations

Agriculture, Food Science, Nutritional Sciences +17

Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

Glen M. DeLoid, Ikjot Singh Sohal, Laura Lorente et al. · ACS Nano · 2018 · 205 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study

Ruojie Zhang, Zipei Zhang, Hui Zhang et al. · Food Research International · 2015 · 198 citations

Agriculture, Food Science, Pharmacokinetics +17

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Liqiang Zou, Bingjing Zheng, Ruojie Zhang et al. · Food Research International · 2016 · 195 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +17

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

Zipei Zhang, Ruojie Zhang, Long Chen et al. · European Polymer Journal · 2015 · 181 citations

Pharmacy, Pharmaceutics, Pharmacology +16

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