Concepedia

Bingjing Zheng

BZ

Statistics

Publications

23

Citations

1.7K

H-Index

20

Active since

2015

Affiliations

University of Massachusetts Amherst(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Zhejiang Gongshang University

King Abdulaziz University

Bingjing Zheng is an author at University of Massachusetts Amherst specializing in pharmacy, food science, and bioavailability.

ORCID

Publications per year

2015–2023

23

Publications

23

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Liqiang Zou, Bingjing Zheng, Ruojie Zhang et al. · Food Research International · 2016 · 195 citations

, , +17

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

Liqiang Zou, Bingjing Zheng, Wei Liu et al. · Journal of Functional Foods · 2015 · 185 citations · Full text

, , +17

Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements

Bingjing Zheng, Shengfeng Peng, Xiaoyun Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 158 citations

, , +16

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

Liqiang Zou, Bingjing Zheng, Ruojie Zhang et al. · RSC Advances · 2015 · 116 citations

, , +17

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

Bingjing Zheng, Zipei Zhang, Fang Chen et al. · Food Hydrocolloids · 2017 · 111 citations

, , +16

1–5 of 23