Fang Chen - Concepedia

Author

Fang Chen

China Agricultural University ORCID

Also Known As

Chen Fang, Chen, Fang, FANG CHEN, Fang CHEN, Fang Chen, Jinming Yu

166

Publications

3.2K

Citations

H-Index

148

Concepts

All Affiliations

China Agricultural University Ministry of Agriculture and Rural Affairs Nanchang University Hubei Academy of Agricultural Sciences State Key Laboratory of Food Science and Technology

About

Fang Chen is an author at China Agricultural University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	23	1.5K
2	Engineering	9	9	513
3	Health Sciences	9	9	577
4	Natural Sciences	4	4	98
5	Education	1	1	15

Fang Chen

Publications

Citations

H-Index

Page 1

	Year	Citations
Phenylpropanoid compounds and disease resistance in transgenic tobacco with altered expression of l -phenylalanine ammonia-lyase Gail Shadle, S. V. Wesley, Kenneth L. Korth, Phytochemistry PhytoalexinDisease ResistanceBiosynthesisEngineeringGenetics	2003	296
Dietary l-arginine supplementation enhances placental growth and reproductive performance in sows Kaiguo Gao, Zongyong Jiang, Yingcai Lin, Amino Acids Animal PhysiologyNutritionNutrient PhysiologyDevelopmental BiologyFertility	2011	149
Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs Xianyong Ma, Yingcai Lin, Zongyong Jiang, Amino Acids Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	2008	148
An integrated chromatin accessibility and transcriptome landscape of human pre-implantation embryos Longqi Liu, Lizhi Leng, Chuanyu Liu, Nature Communications	2019	133
Effects of Dietary Selenomethionine Supplementation on Growth Performance, Meat Quality and Antioxidant Property in Yellow Broilers Zongyong Jiang, Yingcai Lin, Guilian Zhou, Journal of Agricultural and Food Chemistry Dietary Selenomethionine SupplementationNutritionDietary ExposureMeat QualityExperimental Nutrition	2009	107
Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads Bingjing Zheng, Zipei Zhang, Fang Chen, Food Hydrocolloids Materials ScienceBiopolymer GelHydrogel BeadsCurcumin StabilityMicro-encapsulation	2017	107
A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.) Yueming Jiang, Fang Chen Postharvest Biology and Technology Food ChemistryLitchi Chinensis SonnFood ProcessingRipeningPost-harvest Physiology	1995	106
Plastic Transcriptomes Stabilize Immunity to Pathogen Diversity: The Jasmonic Acid and Salicylic Acid Networks within the Arabidopsis/<i>Botrytis</i> Pathosystem Wei Zhang, Jason Corwin, Daniel Copeland, The Plant Cell	2017	95
Preparation, activity, and antioxidant mechanism of rice bran polysaccharide Fang Chen, Shiyu Huang, Gangliang Huang Food & Function	2021	92
Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide Fenqi Gui, Jihong Wu, Fang Chen, Food Chemistry Food ChemistryChemical EngineeringEngineeringSupercritical Carbon DioxideGreen Chemistry	2006	91

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