Concepedia

Zipei Zhang

ZZ

89

Publications

5.8K

Citations

45

H-Index

2011

Active since

Affiliations

University of Massachusetts Amherst(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Nanchang University

King Abdulaziz University

Zipei Zhang is an author at University of Massachusetts Amherst specializing in engineering, food chemistry, and biomedical engineering.

Top concepts

EngineeringFood ChemistryBiomedical EngineeringHealthMaterial ScienceHydrogelsBiomolecular EngineeringPharmacologyBiotechnologyApplied Physics

Publications per year

2011–2025

89

Publications

89

Effect of pullulan on the short-term and long-term retrogradation of rice starch

Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 274 citations

Food Chemistry, Agricultural Biotechnology, Grain Quality +2

Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

Zipei Zhang, Ruojie Zhang, Liqiang Zou et al. · Food Hydrocolloids · 2016 · 254 citations · Full text

Biopolymer Gel, Engineering, Protein Release +6

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Ruojie Zhang, Zipei Zhang, Hui Zhang et al. · Food Hydrocolloids · 2014 · 245 citations

Food Chemistry, Food Colloid, Anionic Dietary Fiber +6

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 243 citations

Biopolymer Gel, Edible Packaging, Food Physic +4

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Liqiang Zou, Bingjing Zheng, Ruojie Zhang et al. · Food Research International · 2016 · 193 citations

Nanoparticles, Mixed Colloidal Dispersions, Digestible Lipid Nanoparticles +5

Rows per page

1–5 of 89