Fei Ren

Effect of pullulan on the short-term and long-term retrogradation of rice starch

Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 274 citations

Food Chemistry, Agricultural Biotechnology, Grain Quality +2

Pasting and rheological properties of rice starch as affected by pullulan

Long Chen, Qunyi Tong, Fei Ren et al. · International Journal of Biological Macromolecules · 2014 · 143 citations

Food Chemistry, Rheological Properties, Rice Starch +1

Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucose

Xiaoyu Zhang, Qunyi Tong, Wenxue Zhu et al. · Journal of Food Engineering · 2012 · 95 citations

Food Chemistry, Engineering, Gelatinization Kinetics +8

Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes

Jinwei Wang, Fei Ren, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2021 · 62 citations

Food Chemistry, Biosynthesis, Starch–lipid Complexes +13

Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry

Marwan M. A. Rashed, Qunyi Tong, Mandour H. Abdelhai et al. · Ultrasonics Sonochemistry · 2015 · 53 citations · Full text

Engineering, Food Analysis, Lavandula Pubescens +17