Concepedia

Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying

Long Chen, David Julian McClements, Tianyi Yang, Yun Ma, Fei Ren, Yaoqi Tian, Zhengyu Jin

Food Chemistry · 2021 · 54 citations · 31 references

DOI

Concepts

References

31

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

, , +13

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

, , +12

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

, , +16

The double-helical nature of the crystalline part of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations

, , +14

Mechanism and reduction of fat uptake in deep-fat fried foods

M. Mellema · Trends in Food Science & Technology · 2003 · 546 citations

, , +13