Imad A. Farhat

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 814 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Mechanical properties with respect to water content of gelatin films in glassy state

Iryna Yakimets, Nikolaus Wellner, A. C. Smith et al. · Polymer · 2005 · 349 citations

Materials Science, Gelatin Films, Engineering +8

The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

Imad A. Farhat, J. M. V. Blanshard, John R. Mitchell · Biopolymers · 2000 · 120 citations

Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Luís A. Bello‐Pérez, Marie‐Astrid Ottenhof, Edith Agama‐Acevedo et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations

Engineering, Food Analysis, Banana Starch Retrogradation +20

FTIR study of state and phase transitions of low moisture sucrose and lactose

Marie‐Astrid Ottenhof, William MacNaughtan, Imad A. Farhat · Carbohydrate Research · 2003 · 101 citations

Food Chemistry, Phase Transitions, Engineering +8