Concepedia
Statistics
Publications
46
Citations
3.3K
H-Index
32
Active since
1996
Affiliations
University of Nottingham(Current)
Loughborough University
Firmenich (Switzerland)
Quadram Institute
Norwich Research Park
Imad A. Farhat is an author at University of Nottingham specializing in starch chemistry, food science, and agriculture.
Publications per year
1996–2013
Organisation of the external region of the starch granule as determined by infrared spectroscopy
Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations
Pharmacy, Biochemistry, Biophysics +16
Mechanical properties with respect to water content of gelatin films in glassy state
Iryna Yakimets, Nikolaus Wellner, A. C. Smith et al. · Polymer · 2005 · 351 citations
Natural Sciences, Materials Engineering, Materials Science +11
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
Imad A. Farhat, J. M. V. Blanshard, John R. Mitchell · Biopolymers · 2000 · 121 citations
Natural Sciences, Food Science, Materials Science +15
Effect of Storage Time on the Retrogradation of Banana Starch Extrudate
Luís A. Bello‐Pérez, Marie‐Astrid Ottenhof, Edith Agama‐Acevedo et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations
Agriculture, Food Science, Materials Science +14
FTIR study of state and phase transitions of low moisture sucrose and lactose
Marie‐Astrid Ottenhof, William MacNaughtan, Imad A. Farhat · Carbohydrate Research · 2003 · 102 citations
Agriculture, Food Science, Materials Science +13
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