Concepedia

Marie‐Astrid Ottenhof

MO

Statistics

Publications

9

Citations

576

H-Index

9

Active since

2002

Affiliations

University of Nottingham(Current)

Instituto Politécnico Nacional

Innovation Engineering (Italy)

Marie‐Astrid Ottenhof is an author at University of Nottingham specializing in food chemistry, engineering, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood TechnologyFood EngineeringBiophysicsBiotechnologyBiomanufacturingBiomolecular Engineering

Publications per year

2002–2005

9

Publications

9

Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Luís A. Bello‐Pérez, Marie‐Astrid Ottenhof, Edith Agama‐Acevedo et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations

Engineering, Food Analysis, Banana Starch Retrogradation +20

FTIR study of state and phase transitions of low moisture sucrose and lactose

Marie‐Astrid Ottenhof, William MacNaughtan, Imad A. Farhat · Carbohydrate Research · 2003 · 101 citations

Food Chemistry, Phase Transitions, Engineering +8

Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Claudia E. Millán-Testa, M. G. Mendez-Montealvo, Marie‐Astrid Ottenhof et al. · Journal of Agricultural and Food Chemistry · 2005 · 96 citations

The effect of gluten on the retrogradation of wheat starch

Marie‐Astrid Ottenhof, Imad A. Farhat · Journal of Cereal Science · 2004 · 68 citations

Food Chemistry, Grain Quality, Grain Storage +1

Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Marie‐Astrid Ottenhof, Sandra E. Hill, Imad A. Farhat · Journal of Agricultural and Food Chemistry · 2005 · 56 citations

Engineering, Botany, Agricultural Economics +16

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