Concepedia

J. M. V. Blanshard

JM

Statistics

Publications

77

Citations

6K

H-Index

40

Active since

1969

Affiliations

University of Nottingham(Current)

Loughborough University

Natural Resources Institute

J. M. V. Blanshard is an author at University of Nottingham specializing in engineering, food chemistry, and biophysics.

Top concepts

EngineeringFood ChemistryHealthBiophysicsFood EngineeringRheologyChemistryFood ProcessingMedicineSoft Matter

Publications per year

1969–2000

77

Publications

77

Principles of polymer engineering

J. M. V. Blanshard · Carbohydrate Polymers · 1988 · 797 citations

Materials Science, Engineering, Polymer Science +5

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 387 citations

Glass Transition, Biomolecular Analysis, Bioanalysis +5

Food structure and behaviour

J. M. V. Blanshard, Peter J. Lillford · 1987 · 258 citations

Nutrition, Behavioral Sciences, Food Structure +7

Texture determinants in cooked, parboiled rice. I: Rice starch amylose and the fine stucture of amylopectin

Mei H. Ong, J. M. V. Blanshard · Journal of Cereal Science · 1995 · 222 citations

Food Chemistry, Texture Determinants, Glycobiology +4

Physicochemical properties of sweet potato starch

Shuangqi Tian, June E. Rickard, J. M. V. Blanshard · Journal of the Science of Food and Agriculture · 1991 · 207 citations

Nutrition, Botany, Food Analysis +16

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