Concepedia

Shuangqi Tian

ST

22

Publications

755

Citations

15

H-Index

1991

Active since

Affiliations

Henan University of Technology(Current)

Harbin Institute of Technology

Northeast Forestry University

Shuangqi Tian is an author at Henan University of Technology specializing in food chemistry, engineering, and medicine.

Top concepts

EngineeringFood ChemistryHealthMedicineBiotechnologyFood EngineeringBiochemistryBiomolecular EngineeringNutritionFood Quality

Publications per year

1991–2025

22

Publications

22

Physicochemical properties of sweet potato starch

Shuangqi Tian, June E. Rickard, J. M. V. Blanshard · Journal of the Science of Food and Agriculture · 1991 · 207 citations

Nutrition, Botany, Food Analysis +16

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

Shuangqi Tian, Yue Sun, Zhicheng Chen et al. · Journal of Food Quality · 2019 · 71 citations · Full text

Nutrition, Functional Properties, Food Analysis +17

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Shuangqi Tian, Yimei Chen, Zhicheng Chen et al. · Journal of Food Quality · 2018 · 52 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Improvement of the quality of steamed bread by supplementation of wheat germ from milling process

Sen Ma, Xiaoxi Wang, Xueling Zheng et al. · Journal of Cereal Science · 2014 · 43 citations

Wheat Germ, Sustainable Agriculture, Agricultural Economics +6

Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties

Shuangqi Tian, Ke Du, Feng Yan et al. · Food Chemistry · 2021 · 42 citations

Food Chemistry, Wheat Germ, Biosynthesis +12

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