Peter J. Lillford

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 556 citations

Nutrition, Sensory Science (Early Childhood Education), Texture Perception +23

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 387 citations

Glass Transition, Biomolecular Analysis, Bioanalysis +5

A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recrystallization

Dawn Worrall, Luisa Elias, David A. Ashford et al. · Science · 1998 · 269 citations

Plant Molecular Biology, Plant Biology, Engineering +14

Food structure and behaviour

J. M. V. Blanshard, Peter J. Lillford · 1987 · 258 citations

Nutrition, Behavioral Sciences, Food Structure +7

Heat-stable antifreeze protein from grass

C. Sidebottom, Sarah L. Buckley, Paul D. A. Pudney et al. · Nature · 2000 · 257 citations · Full text

Protein Chemistry, Biochemistry, Heat-stable Antifreeze Protein +3