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Life SciencesBiochemistryFood ScienceFood PreservationPlant BiochemistryProtein BiochemistryProteins In FoodsAntifreeze Protein EffectsAntifreeze Protein FunctionProtein Thermal Stability
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Michael A. Frohman, Michael Dush, Gail R. Martin · Proceedings of the National Academy of Sciences · 1988 · 4.6K citations · Full text
A Carrot Leucine-Rich-Repeat Protein That Inhibits Ice Recrystallization
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