Concepedia

E. Jaroszkiewicz

EJ

Statistics

Publications

8

Citations

894

H-Index

8

Active since

1985

Affiliations

University of Nottingham(Current)

Poznan University of Medical Sciences

De Montfort University

E. Jaroszkiewicz is an author at University of Nottingham specializing in food chemistry, biomolecular engineering, and chemistry.

Top concepts

Publications per year

1985–2010

8

Publications

8

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 387 citations

, , +5

Glass transition of gluten. 1: Gluten and gluten—sugar mixtures

Monica T. Kalichevsky, E. Jaroszkiewicz, J. M. V. Blanshard · International Journal of Biological Macromolecules · 1992 · 204 citations

, , +1

A study of the glass transition of amylopectin—sugar mixtures

Monica T. Kalichevsky, E. Jaroszkiewicz, J. M. V. Blanshard · Polymer · 1993 · 167 citations

, , +2

Glass transition of gluten. 2: The effect of lipids and emulsifiers

Monica T. Kalichevsky, E. Jaroszkiewicz, J.M.V. Blanshard · International Journal of Biological Macromolecules · 1992 · 71 citations

, , +4

Entanglement and network formation in polystyrene

A. Charlesby, E. Jaroszkiewicz · European Polymer Journal · 1985 · 21 citations

, , +6

1–5 of 8