Monica T. Kalichevsky

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

Polysaccharide, Carbohydrate-protein Interaction, Glycobiology +1

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 387 citations

Glass Transition, Biomolecular Analysis, Bioanalysis +5

Potential food applications of high-pressure effects on ice-water transitions

Monica T. Kalichevsky · Trends in Food Science & Technology · 1995 · 265 citations

Ice-water System, Food Engineering, Thermodynamics +2

High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

Eliane Dumay, Monica T. Kalichevsky, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1994 · 205 citations

High Hydrostatic Pressure, Engineering, Food Analysis +19

Glass transition of gluten. 1: Gluten and gluten—sugar mixtures

Monica T. Kalichevsky, E. Jaroszkiewicz, J. M. V. Blanshard · International Journal of Biological Macromolecules · 1992 · 204 citations

Food Chemistry, Food Engineering, Glass Transition +1