Tianyi Yang

Design and evaluation of novel glutaminase inhibitors

Lee McDermott, Prema Iyer, Shawn Rimer et al. · Bioorganic & Medicinal Chemistry · 2016 · 72 citations · Full text

Medicine, Rational Drug Design, Pharmacotherapy +4

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Yang Chen, Mengying Yao, Tianyi Yang et al. · Food Hydrocolloids · 2022 · 71 citations

Food Colloid, Coconut Globulin, Food Engineering +1

Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying

Long Chen, David Julian McClements, Tianyi Yang et al. · Food Chemistry · 2021 · 51 citations

Food Chemistry, Food Engineering, Food Processing +6

Non-precursors amino acids can inhibit β-carbolines through free radical scavenging pathways and competitive inhibition in roast beef patties and model food systems

Chaoyi Xue, Qiaochun Chen, Zhiyong He et al. · Meat Science · 2020 · 45 citations

Food Chemistry, Food Preservatives, Roast Beef Patties +10

Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

Tianyi Yang, Peng Zhang, Lidong Xing et al. · Food Research International · 2023 · 40 citations

Neurobiological Mechanism, Neuropsychology, Cognitive Science +13