Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment - Concepedia

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Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

71

Citations

57

References

2022

Year

Yang Chen, Mengying Yao, Tianyi Yang, Yajing Fang, Dong Xiang, Weimin Zhang

Food Hydrocolloids

Food ColloidCoconut GlobulinFood EngineeringEmulsion

References

	Year	Citations

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