Concepedia

Author

Yajing Fang

Huazhong Agricultural UniversityORCID

Also Known As

Congfa Li, Y. Fang, Ya-Jing Fang, Yajing FANG, Yajing Fang

40

Publications

1.2K

Citations

18

H-Index

49

Concepts

All Affiliations

Huazhong Agricultural UniversityHainan UniversityUniversity of CopenhagenNanjing University of Finance and EconomicsState Council of the People's Republic of China
YF

About

Yajing Fang is an author at Huazhong Agricultural University specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

286

2

Health Sciences

3

3

175

3

Engineering

2

2

153

4

Natural Sciences

2

2

28

5

Allergy

1

1

20

Yajing Fang

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26

Publications

1.1K

Citations

18

H-Index

YearCitations

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Yuxin Cheng, Ting Wu, Xueqi Chu,

LWT

2020

118

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure

Yang Chen, Mengying Yao, Peng Su,

Food Chemistry

2023

112

Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells

Yajing Fang, Weiwei Cao, Mengmeng Xia,

Nutrients

2017

111

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Yajing Fang, Yulin Lu, Xixi Zang,

Scientific Reports

2016

108

Attenuation of <i>tert</i>-Butyl Hydroperoxide (<i>t</i>-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways

Fuqiang Liang, Yajing Fang, Weiwei Cao,

Journal of Agricultural and Food Chemistry

2018

79

Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells

Fuqiang Liang, Weiwei Cao, Yu‐Ting Huang,

BioFactors

2019

72

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Yang Chen, Mengying Yao, Tianyi Yang,

Food Hydrocolloids

2022

71

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Yuxin Cheng, Ting Wu, Shuxin Tang,

Food & Function

2020

47

Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells

Yajing Fang, Fuqiang Liang, Kunyuan Liu,

Food Research International

2017

43

Coconut milk treated by atmospheric cold plasma: Effect on quality and stability

Yang Chen, Yile Chen, Yajing Fang,

Food Chemistry

2023

43

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