Yajing Fang

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Yuxin Cheng, Ting Wu, Xueqi Chu et al. · LWT · 2020 · 118 citations

Probiotic, Blueberry Pomace, Dysbiosis +9

Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure

Yang Chen, Mengying Yao, Peng Su et al. · Food Chemistry · 2023 · 112 citations

Food Colloid, Engineering, Polymer Solution +8

Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells

Yajing Fang, Weiwei Cao, Mengmeng Xia et al. · Nutrients · 2017 · 111 citations · Full text

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Yajing Fang, Yulin Lu, Xixi Zang et al. · Scientific Reports · 2016 · 108 citations · Full text

Attenuation of <i>tert</i>-Butyl Hydroperoxide (<i>t</i>-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways

Fuqiang Liang, Yajing Fang, Weiwei Cao et al. · Journal of Agricultural and Food Chemistry · 2018 · 79 citations