Concepedia

Yuxin Cheng

YC

19

Publications

712

Citations

15

H-Index

2019

Active since

Affiliations

Huazhong Agricultural University(Current)

Guizhou University

Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences

University of Copenhagen

Nanjing University of Finance and Economics

Yuxin Cheng is an author at Huazhong Agricultural University specializing in medicine, microbiology, and microbiome.

Top concepts

MedicineMicrobiologyMicrobiomeMicrobial EcologyHealthProbioticsPublic HealthFood FermentationEnvironmental MicrobiologyBiology

Publications per year

2019–2024

19

Publications

19

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Yuxin Cheng, Ting Wu, Xueqi Chu et al. · LWT · 2020 · 118 citations

Probiotic, Blueberry Pomace, Dysbiosis +9

Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces

Chutian Zhu, Yuxin Cheng, Qili Shi et al. · Food Research International · 2023 · 83 citations

Biology, Microbial Diversity, Reveal Microbial Communities +8

Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells

Fuqiang Liang, Weiwei Cao, Yu‐Ting Huang et al. · BioFactors · 2019 · 72 citations

Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu

Chutian Zhu, Yuxin Cheng, Qiancheng Zuo et al. · Food Research International · 2022 · 65 citations

Microbial Ecology, Microbial Community Succession, Environmental Microbiology +4

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Yuxin Cheng, Ting Wu, Shuxin Tang et al. · Food & Function · 2020 · 47 citations

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