Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Antioxidative Ability of Lactic Acid Bacteria

Meei‐Yn Lin, Chyuan-Liang Yen · Journal of Agricultural and Food Chemistry · 1999 · 509 citations

Life Sciences, Biochemistry, Microbiology +12

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

Le Zhao, Qi Zhang, Weini Ma et al. · Food & Function · 2017 · 497 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 484 citations

Agriculture, Food Science, Microbiology +17

Fermented beverages with health-promoting potential: Past and future perspectives

Alan J. Marsh, Colin Hill, R. Paul Ross et al. · Trends in Food Science & Technology · 2014 · 421 citations

Agriculture, Food Science, Nutritional Sciences +14

Enterococcus faecalis Induces Inflammatory Bowel Disease in Interleukin-10 Knockout Mice

Edward Balish, Thomas F. Warner · American Journal Of Pathology · 2002 · 344 citations

Life Sciences, Immunology, Microbiology +12