Concepedia

Fermented beverages with health-promoting potential: Past and future perspectives

Alan J. Marsh, Colin Hill, R. Paul Ross, Paul D. Cotter

Trends in Food Science & Technology · 2014 · 421 citations · 54 references

DOI

Concepts

References

54

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Gerard Muyzer, Ellen C. de Waal, André G. Uitterlinden · Applied and Environmental Microbiology · 1993 · 11.5K citations · Full text

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Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

Kirsten Tillisch, Jennifer S. Labus, Lisa A. Kilpatrick et al. · Gastroenterology · 2013 · 1.2K citations · Full text

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Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text

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Innovation trends in the food industry: The case of functional foods

Barbara Bigliardi, Francesco Galati · Trends in Food Science & Technology · 2013 · 835 citations · Full text

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Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

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