Gabriel Favalli Branco

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

Agriculture, Food Science, Nutritional Sciences +12

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 480 citations

Agriculture, Dairy Science, Food Science +14

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

Daniel Granato, Gabriel Favalli Branco, José de Assis Fonseca Faria et al. · Journal of the Science of Food and Agriculture · 2010 · 140 citations

Agriculture, Biochemistry, Food Science +17

Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life

Camile Zajdenwerg, Gabriel Favalli Branco, Jean Alamed et al. · European Food Research and Technology · 2011 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +13

Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants

Gabriel Favalli Branco, Inar Alves de Castro · Journal of the American Oil Chemists Society · 2011 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +16