Concepedia

Gabriel Favalli Branco

GF

Statistics

Publications

6

Citations

1.4K

H-Index

6

Active since

2010

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual de Campinas (UNICAMP)

Gabriel Favalli Branco is an author at Universidade de São Paulo specializing in food chemistry, heavy oil recovery, and oxidative stress.

Top concepts

Publications per year

2010–2011

6

Publications

6

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 733 citations

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 475 citations

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

Daniel Granato, Gabriel Favalli Branco, José de Assis Fonseca Faria et al. · Journal of the Science of Food and Agriculture · 2010 · 138 citations

Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life

Camile Zajdenwerg, Gabriel Favalli Branco, Jean Alamed et al. · European Food Research and Technology · 2011 · 32 citations · Full text

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Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants

Gabriel Favalli Branco, Inar Alves de Castro · Journal of the American Oil Chemists Society · 2011 · 16 citations

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