José de Assis Fonseca Faria

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 475 citations

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

Daniel Granato, Gabriel Favalli Branco, José de Assis Fonseca Faria et al. · Journal of the Science of Food and Agriculture · 2010 · 138 citations

Packaging system and probiotic dairy foods

Adriano G. Cruz, José de Assis Fonseca Faria, Ariene Gimenes Fernandes Van Dender · Food Research International · 2007 · 135 citations

Nutrition, Probiotic, Food Packaging +5

Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time

Rafael Silva Cadena, Adriano G. Cruz, Rubens Rolim Netto et al. · Food Research International · 2013 · 132 citations

Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' Performances

Sueli Cusato, Augusto Hauber Gameiro, Carlos Humberto Corassin et al. · Foodborne Pathogens and Disease · 2012 · 120 citations · Full text

Nutrition, Food Safety Systems, São Paulo +18