Inar Alves de Castro

Author

Also Known As

Castro, Inar, I A Castro, I. A. Castro, I. Alves Castro, I. Alves De Castro, I. Castro, I.A Castro, I.A. Castro, I.A. De Castro, INAR A. CASTRO

163

Publications

4.2K

Citations

H-Index

146

Concepts

All Affiliations

Universidade de São Paulo Universidade Federal de Goiás Vrije Universiteit Brussel Universidade Estadual Paulista (Unesp)Brf (Brazil)

About

Inar Alves de Castro is an author at Universidade de São Paulo specializing in medicine, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	33	1.3K
2	Health Sciences	18	30	1K
3	Engineering	15	19	608
4	Public Health	7	7	243
5	Natural Sciences	2	2	79

Inar Alves de Castro

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Leptin’s effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons José Donato, Roberta M. Cravo, Renata Frazão, Journal of Clinical Investigation	2010	351
Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese Haíssa Roberta Cardarelli, Flávia Carolina Alonso Buriti, Inar Alves de Castro, LWT ProbioticFood FermentationProbiotic Viable CountFood MicrobiologySynbiotic Petit-suisse Cheese	2007	186
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions Flávia Carolina Alonso Buriti, Inar Alves de Castro, Susana Marta Isay Saad International Journal of Food Microbiology ProbioticMicrobial ContaminationGastrointestinal ConditionsLactic Acid BacteriaSynbiotic Guava Mousses	2009	151
Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology Daniel Granato, Jéssica Caroline Bigaski Ribeiro, Inar Alves de Castro, Food Chemistry	2010	117
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils Marina Sayuri Nogueira, Bianca Scolaro, Ginger L. Milne, LWT Shelf LifeBiochemistryOmega-3 Fatty AcidOmega-6 Fatty AcidsFood Engineering	2018	114
Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality Daniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro Food Chemistry	2011	111
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini, Food Chemistry Sinapic AcidEncapsulated Echium OilFunctional Yogurt	2017	111
Oxidative stability of functional phytosterol-enriched dark chocolate Patrícia Borges Botelho, Melissa Galasso, Virgínia Dias, LWT Food ChemistryBiochemistryOxidative StabilityPhytochemicalOxidative Stress	2013	85
Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise Marcelo Macedo Rogero, Júlio Tirapegui, Rogério Graça Pedrosa, Nutrition Physical ActivityTissue Glutamine ConcentrationsExerciseMedicineExercise Physiology	2006	84
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach Inar Alves de Castro, Lúcia Pereira Barroso, Patrícia Sinnecker American Journal of Clinical Nutrition ObesityNutritionFood FunctionHealth PromotionFunctional Foods	2005	79

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