Bianca Scolaro

Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils

Marina Sayuri Nogueira, Bianca Scolaro, Ginger L. Milne et al. · LWT · 2018 · 114 citations

Shelf Life, Biochemistry, Omega-3 Fatty Acid +3

Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers

Talita A. Comunian, Marina Sayuri Nogueira, Bianca Scolaro et al. · Food Chemistry · 2018 · 49 citations · Full text

Complex Coacervation, Engineering, Biotechnology +3

Changes in High-Density Lipoprotein Cholesterol Efflux Capacity After Bariatric Surgery Are Procedure Dependent

Sean Heffron, BingXue Lin, Manish Parikh et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2017 · 46 citations · Full text

Mate Tea Prevents Oxidative Stress in the Blood and Hippocampus of Rats with Acute or Chronic Ethanol Administration

Bianca Scolaro, Daniela Delwing de Lima, José Geraldo Pereira da Cruz et al. · Oxidative Medicine and Cellular Longevity · 2012 · 26 citations · Full text

Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (−/−) mice

Livia N. Chassot, Bianca Scolaro, Gabriela Grassmann Roschel et al. · The Journal of Nutritional Biochemistry · 2018 · 26 citations

Polyphenolics, Isolated Trans-resveratrol, Cardiovascular Disease +8