Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils - Concepedia

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Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils

114

Citations

35

References

2018

Year

Marina Sayuri Nogueira, Bianca Scolaro, Ginger L. Milne, Inar Alves de Castro

Shelf LifeBiochemistryOmega-3 Fatty AcidOmega-6 Fatty AcidsFood EngineeringOxidation Products

References

	Year	Citations

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