Sabine Krist is an author at University of Vienna specializing in medicine, food chemistry, and pharmacology.
Top concepts
MedicinePharmacologyFood ChemistryAnalytical ChemistryMicrobiologyFood PreservativesHealthChromatographyMass SpectrometryAntimicrobial Resistance
Publications per year
1998–2015
17
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1–5 of 17